Artisanal Product Catalogue from our workshop.
Breakfast Fruit Compotes
Borgo Monti's Breakfast Fruit Spreads are crafted with fruit, vacuum-concentrated at low temperatures (40-60°C) to a concentration exceeding 100% (more than one kilo of fruit for every kilo of spread produced), without the addition of thickeners (no pectin or gelling agents), artificial colours, or preservatives.
Blueberries
This exquisite spread, prepared solely with blueberries, and nothing else, in our...
Raspberries
A compote crafted with an exceptionally high raspberry content—over 110%—vacuum-processed at low...
Strawberries and Rhubarb
A classic pairing from the Swiss Alps, this Borgo Monti compote is...
Apricots and Blackberries
Inspired by a childhood memory, this compote is made with a high...
Peach and Raspberry
A fruit preserve made with an exceptionally high content of peaches and...
Pear and Chocolate
A rich preserve featuring pears and premium 70% dark chocolate. With a...
Apricot and Almond
This preserve was born from a desire to celebrate the apricot in...
Peach and Amaretti
A classic pairing of Italian culinary tradition becomes a luscious yet balanced...
Cherry
An exceptional preserve made solely and exclusively from cherries in our artisanal...
Pear and Walnut
A classic pairing from the farmer's table, this compote is made with...
Winter Fruits
A delightful compote crafted with apples, pears, oranges, and lemons, elevated by...
Apricots
A compote made with an exceptionally high apricot content—over 100% fruit—vacuum-cooked at...
Raspberry, Blueberry and Blackberry
New for 2025, this delicious compote is prepared solely and exclusively with...
In Oil and Vinegar
Bagna Cauda is a quintessential expression of Piedmontese cuisine. This savory dip of extra virgin olive oil, garlic, and anchovies should be heated thoroughly and served as a dipping sauce.
'Dado' - Vegetable Broth Base
Borgo Monti’s 'Dado' Vegetable Broth Base, with its creamy consistency, is a staple of Italian home cooking, perfect for enriching soups, sauces, and both meat and vegetable dishes.
Ready Sauces and Pestos
Our sauces are flavorful and convenient dressings for pasta, rice, and grains. They also serve as an excellent base for delicious bruschettas.
Piedmontese Specialties, Mustards, Chutneys, and Sweet & Sour Compotes
Our Sauces and Bagnetti are the perfect accompaniment to meats. Our Mustards offer a creative twist on tradition, while our Chutneys are crafted from a vibrant blend of fruit, vegetables, spices, vinegar, and a touch of ginger.
Mustards with Mustard Essence
The Grape Mostarda from Borgo Monti’s 'Ca' d'Maté' is the perfect companion for cured meats, boiled meats, and aged cheeses.
Mustards without Mustard Essence
In Italy, 'mostarda' doesn't always mean mustard. We offer our savory Pepper and Onion Mostarda and the Cugnà, an authentic, time-honored Piedmontese delicacy.
Chutneys and Sweet & Sour Compotes
Versatile accompaniments for meats, cheeses, poultry, and eggs, perfect for both hot and cold dishes.
Sweet and Sour Strawberries with Rosemary
Our Sweet and Sour Strawberries with Rosemary—a compote made with strawberries, Balsamic...
Pear and Onion Chutney
With its sweet and sour profile, this Pear and Onion Chutney is...
Spicy Pear, Ginger, and Chili Chutney
This Spicy Chutney, with its rich, vibrant yet delicate flavor, is particularly...
Pumpkin and Ginger Compote
Our Pumpkin and Ginger Compote, where the natural sweetness of pumpkin is...
Sweet and Sour Red Onion Antipasto
Sweet and Sour Red Onion Antipasto is ideal for accompanying the classic...
Borgo Monti Antipasto
Borgo Monti Antipasto rediscovers the traditional flavors of our land: it is...
Jam-Filled Chocolates
Extraordinary delights where chocolate meets a filling made with Borgo Monti Extra Jams. A fresh product to be kept refrigerated. AVAILABLE FROM DECEMBER.
