Artisanal Product Catalogue from our workshop.
Breakfast Fruit Compotes
Borgo Monti Breakfast Fruit Compotes are crafted with fruit vacuum-concentrated at low temperatures (40-60°) to a concentration exceeding 100% (over 1kg of fruit for every 1kg of finished compote), without the addition of thickeners (no pectin or gelling agents), artificial colors, or preservatives!
Blueberries
A delicious compote, crafted exclusively from blueberries and nothing else in our...
Raspberries
A compote crafted with an exceptionally high raspberry content—over 110%—vacuum-processed at low...
Strawberries and Rhubarb
A classic pairing from the Swiss Alps, this Borgo Monti compote is...
Apricots and Blackberries
Inspired by a childhood memory, this compote is made with a high...
Peach and Raspberry
A fruit preserve made with an exceptionally high content of peaches and...
Pear and Chocolate
A rich preserve featuring pears and premium 70% dark chocolate. With a...
Apricot and Almond
This preserve was born from a desire to celebrate the apricot in...
Peach and Amaretti
A classic pairing of Italian culinary tradition becomes a luscious yet balanced...
Cherry
An exceptional preserve made solely and exclusively from cherries in our artisanal...
Pear and Walnut
A classic pairing from the farmer's table, this compote is made with...
Winter Fruits
A delightful compote crafted with apples, pears, oranges, and lemons, elevated by...
Apricots
A compote made with an exceptionally high apricot content—over 100% fruit—vacuum-cooked at...
Raspberry, Blueberry and Blackberry
New for 2025, this delicious compote is prepared solely and exclusively with...
In Oil and Vinegar
Bagna Cauda is a quintessential expression of Piedmontese cuisine. This savory dip of extra virgin olive oil, garlic, and anchovies should be heated thoroughly and served as a dipping sauce.
Bagna Cauda
This savory blend of extra virgin olive oil, anchovies, and garlic is...
'Dado' - Vegetable Broth Base
Borgo Monti’s 'Dado' Vegetable Broth Base, with its creamy consistency, is a staple of Italian home cooking, perfect for enriching soups, sauces, and both meat and vegetable dishes.
Vegetable Broth Base 'Dado' - Winter Recipe
Our beloved winter recipe for Borgo Monti’s "Dado" Vegetable Broth Base features...
Ready Sauces and Pestos
Our sauces are flavorful and convenient dressings for pasta, rice, and grains. They also serve as an excellent base for delicious bruschettas.
Arugula Pesto
A vegan recipe crafted with arugula and extra virgin olive oil. The...
Arugula Pesto with Pistachios
Lightly toasted pistachios are combined with a small amount of almonds to...
Vegetable Ragù
Our Vegetable Ragù is an ideal condiment for pasta, rice, and grains....
Piedmontese Specialties, Mustards, Chutneys, and Sweet & Sour Compotes
Our Sauces and Bagnetti are the perfect accompaniment to meats. Our Mustards offer a creative twist on tradition, while our Chutneys are crafted from a vibrant blend of fruit, vegetables, spices, vinegar, and a touch of ginger.
Salsa Verde
The renowned Salsa Verde, alongside Bagnetto Cotto and Bagnetto Rosso, is a...
Bagnetto Rosso
Bagnetto Rosso, alongside Salsa Verde and Bagnetto Cotto, is a specialty of...
Bagnetto Cotto
Bagnetto Cotto, together with Salsa Verde and Bagnetto Rosso, is a regional...
Mustards with Mustard Essence
The Grape Mostarda from Borgo Monti’s 'Ca' d'Maté' is the perfect companion for cured meats, boiled meats, and aged cheeses.
Ca' d'Matè Mostarda
Our Ca’ d’Matè Mostarda, made from the grape clusters of the namesake...
White Isabella Grape Mostarda
Highly aromatic, with a delightful sweet-tart profile and a spicy finish, our...
Mustards without Mustard Essence
In Italy, 'mostarda' doesn't always mean mustard. We offer our savory Pepper and Onion Mostarda and the Cugnà, an authentic, time-honored Piedmontese delicacy.
Pepper and Onion Mostarda
Pepper and Onion Mostarda is particularly recommended paired with medium to long-aged...
Cugnà
Cugnà is an exquisite specialty, a concentrate of ancient, traditional flavors and...
Chutneys and Sweet & Sour Compotes
Versatile accompaniments for meats, cheeses, poultry, and eggs, perfect for both hot and cold dishes.
Sweet and Sour Strawberries with Rosemary
Our Sweet and Sour Strawberries with Rosemary—a compote made with strawberries, Balsamic...
Pear and Onion Chutney
With its sweet and sour profile, this Pear and Onion Chutney is...
Spicy Pear, Ginger, and Chili Chutney
This Spicy Chutney, with its rich, vibrant yet delicate flavor, is particularly...
Pumpkin and Ginger Compote
Our Pumpkin and Ginger Compote, where the natural sweetness of pumpkin is...
Sweet and Sour Red Onion Antipasto
Sweet and Sour Red Onion Antipasto is ideal for accompanying the classic...
Borgo Monti Antipasto
Borgo Monti Antipasto rediscovers the traditional flavors of our land: it is...
Jam-Filled Chocolates
Extraordinary delights where chocolate meets a filling made with Borgo Monti Extra Jams. A fresh product to be kept refrigerated. AVAILABLE FROM DECEMBER.
